科学｜卵のサイズ選びで賢く節約！ / Science | Smart Savings by Choosing the Right Egg Size!

Summary

Recently, the price of eggs has soared, with M-size packs of 10 being sold for around 330 yen at supermarkets in Kochi Prefecture.

In light of this price surge, an egg expert is highlighting the importance of choosing the right size of eggs for different dishes and providing tips on how to store them to prevent foodborne illnesses. Eggs are an essential ingredient for bento boxes and meals, so smart usage is being emphasized. Additionally, farmers are also feeling the effects of the heat and rising prices, and are struggling to keep up with necessary measures.

Dialogue

This dialogue is fictional and based on the article.

Chako: Hey Log, which size of eggs should I choose?
Log: The size of the eggs should change depending on the dish. For example, L size is good for making cakes, while M size is suitable for hard-boiled eggs.
Chako: I see! So, does the size of the yolk stay the same?
Navi: The size of the yolk is generally consistent regardless of the size of the egg. Therefore, it’s important to choose the size based on how you plan to use it in your cooking.
Log: Exactly! That’s why it’s important to choose the right size to minimize waste and match it to the dish.

Admin’s Note

The rising prices of eggs are affecting many households, but it’s also a good opportunity to re-evaluate the importance of choosing the right size for cooking. The advice from the egg expert seems particularly helpful. It’s also important to know how to store eggs properly to prevent foodborne illnesses, and I want to apply that knowledge to my future cooking. From now on, I want to be mindful of size and use eggs wisely.