経済｜イクラ高騰の原因と対策 / Economics | Causes and Measures for the Rising Prices of Ikura (Salmon Roe)

Summary

The price of salmon roe has risen by about 40% compared to five years ago.

This increase is largely due to a historic shortage of autumn salmon, which has caused purchasing prices to double. As a result, there is growing interest in making salmon roe at home, and various recipes are being shared. It is suggested that by preparing it yourself, you can enjoy salmon roe while keeping costs down.

Dialogue

This dialogue is fictional and based on the article.

Chako: Hey Log, why has salmon roe gotten so expensive?
Log: It’s due to the poor harvest of autumn salmon. Recently, the procurement price has more than doubled, so that’s why salmon roe is also expensive.
Chako: I see! So, if we make it ourselves, can we get it cheaper?
Log: Yeah, making it yourself can help reduce costs, and you can customize it to your taste, so I think it’s a good option.
Navi: Making it yourself can be seen as a way to enjoy fresh salmon roe while keeping material costs down. By making it at home, you can also gain economic benefits.

Admin’s Note

The rise in ikura prices is an issue that affects many people. I was surprised to learn that the poor autumn salmon catch is the direct cause. However, the suggestion to make it at home is a great idea. By making it yourself, you not only get to enjoy the freshness of the ingredients but also have a wonderful opportunity to deepen your home cooking culture. I hope that recipes for making ikura at home will become more widely shared in the future.