経済｜商業施設がフードコートを強化する理由 / Economy | Reasons Why Commercial Facilities are Strengthening Food Courts

Summary

Currently, commercial facilities are focusing on strengthening their food courts.

In particular, the “Timeout Market Osaka” and “Lalaport TOKYO-BAY,” both set to open in 2025, are expected to feature some of the largest food courts in the country. As competition among commercial facilities intensifies, coupled with a declining population and stagnating market growth, the significance of dining options is increasing. This has led to the emergence of new types of food courts, where the ratio of dining establishments has reached 27.5%. Food courts are evolving as a means to enhance the unique character and experiential value of these facilities.

Dialogue

This dialogue is fictional and based on the article.

Log: It seems like recent commercial facilities are really focusing on food courts.
Chako: Really? Why are food courts so popular?
Log: Because competition is heating up, the dining area has become an important way to showcase the uniqueness of the facility.
Navi: To add to that, the fact that the ratio of restaurants has reached 27.5% shows that food is a crucial strategy for commercial facilities.
Chako: I see! That’s why food courts are evolving!

Admin’s Note

The emphasis that commercial facilities are placing on enhancing food courts is driven by intensifying competition and changing consumer needs regarding food. It’s particularly surprising that the proportion of dining establishments has surpassed that of clothing stores. Moving forward, food courts are expected to evolve from being just places to eat into venues that provide experiential value. The new types of food courts will surely offer more enjoyment for consumers. I’m looking forward to seeing how this develops.