社会｜広島の養殖カキ大量死問題 / Society | The Mass Death Issue of Farmed Oysters in Hiroshima

Summary

A large die-off of farmed oysters has occurred in Hiroshima Prefecture, and Agriculture, Forestry and Fisheries Minister Suzuki has decided to visit the site on the 19th.

The high sea temperatures are believed to be the cause, with reports indicating that 60% to 90% of oysters in Higashihiroshima City and Kure City have died. The Minister plans to assess the overall damage and discuss the importance of temperature management in aquaculture. This issue could significantly impact local fisheries.

Dialogue

This dialogue is fictional and based on the article.

Chaco: What?! So many oysters are dying in Hiroshima!?

Log: Yeah, it seems that in places like Higashihiroshima City and Kure City, reports suggest that 60% to 90% of them are dead.

Chaco: How did this happen?

Log: It’s believed to be due to the high sea temperatures. Minister Suzuki has visited the area and mentioned that they’re considering measures to address the situation.

Navi: Temperature management is considered a crucial factor in oyster farming. If the water temperature isn’t maintained properly, it can impact the health of the farmed species.

Chaco: I see! So water temperature is that important!

Admin’s Note

The mass die-off of farmed oysters in Hiroshima is a serious issue that significantly impacts the local fishing industry and economy. Minister of Agriculture, Forestry and Fisheries Suzuki visited the site and engaged in discussions with stakeholders, highlighting the urgent need for prompt measures. I found it particularly striking that the importance of temperature management was emphasized. I want to closely monitor how the situation will be addressed moving forward.