科学｜高温多湿季節の食中毒対策 / Science | Measures Against Food Poisoning in High Temperature and Humidity Seasons

Summary

The hot and humid season has arrived, increasing the risk of food poisoning.

Particular attention should be paid to bacterial food poisoning caused by pathogens such as Campylobacter and Staphylococcus aureus. Recently, there was a case of a middle school student who contracted food poisoning from the rotavirus, along with other reported cases of Campylobacter infections. To prevent food poisoning, it is crucial to practice proper handwashing, maintain hygiene in cooking utensils, and store food appropriately. Special care should be taken when handling chicken and regarding enterotoxins.

Dialogue

This dialogue is fictional and based on the article.

Chako: Hey Log, I heard that food poisoning cases have been increasing lately!
Log: Yeah, especially during this season, we need to be careful because Campylobacter and Staphylococcus aureus are more common.
Chako: How can we prevent it?
Log: It’s important to wash your hands thoroughly and keep cooking utensils clean.
Navi: I’ll add that eating food promptly and storing it at low temperatures can also be effective.
Chako: I see, so wearing masks and caps is important too!
Log: Exactly, it’s also effective in helping you avoid touching your face unconsciously.

Admin’s Note

Preventing food poisoning during the hot and humid season is extremely important. By understanding issues related to Campylobacter and Staphylococcus aureus, you can safely enjoy meals at home. As mentioned in the conversation between Chako and Log, basic hygiene practices like handwashing and managing the cleanliness of cooking utensils are fundamental. Additionally, it’s particularly noteworthy to pay attention to handling food, especially chicken. I encourage everyone to implement these measures so you can enjoy your meals with peace of mind.