社会｜たらこと明太子の違いを探る！ / Society | Exploring the Differences Between Tarako and Mentaiko!

Summary

Cod roe and spicy cod roe (mentaiko) are both popular ingredients, but surprisingly, their differences are not widely known.

Cod roe can be eaten as is, and it differs from mentaiko in terms of the marinating seasonings used and its length. We visited a food company in Fukui City and conducted a thorough investigation based on questions from viewers regarding the merits of cod roe and how it differs from mentaiko. This includes exploring their roles on the dining table and cooking methods to determine which ingredient is superior.

Dialogue

This dialogue is fictional and based on the article.

Chako: Hey Log, I didn’t realize tarako and mentaiko were so different!
Log: Yeah, tarako can be eaten as is, and the seasonings are different, so they’re basically two separate things.
Chako: That’s just like something out of a drama!
Log: True, I don’t usually think about it much, but it’s interesting to look into it like this.
Navi: Tarako has a simpler flavor compared to mentaiko, and it’s easy to cook with at home. I think that’s one reason for its popularity.

Admin’s Note

The investigation into the differences between tarako and mentaiko is surprisingly relatable and I believe it’s a topic that many people find interesting. It’s wonderful to learn about the background of something we usually eat without much thought. Additionally, Chako’s comments were very memorable; her innocent perspective brought about new insights. I encourage everyone to take a moment to reconsider how they use tarako and mentaiko on their dining tables.