経済｜山中でのサーモン養殖、2028年に1万トン生産へ / Economy | Salmon farming in the mountains aims to produce 10,000 tons by 2028.

Summary

A new Atlantic salmon farm is set to be established in the mountains of Tsu City, with operations scheduled to begin in May 2026.

Pure Salmon Japan, the company managing the operation, aims for large-scale production even in locations far from the sea, utilizing advanced filtration technology. They plan to produce 10,000 tons by 2028. The company’s president, Errol Ahmed, is confident that they can offer a freshness that imported products lack, and they have already sold out contracts for their initial production. The total project cost is estimated to be around 70 billion yen.

Dialogue

This dialogue is fictional and based on the article.

Chako: Hey Log, isn’t it interesting to farm salmon in the mountains? What do you think?
Log: It definitely is! Farming Atlantic salmon in Tsu City is a new venture. I wonder how they manage to keep it fresh, being so far from the sea?
Chako: That’s what advanced filtration technology is for! I can’t wait to try some fresh salmon!
Log: Right? President Emido is also promoting the “freshness you can’t get from imports.” It’s surprising that they already have contracts filled.
Navi: Actually, it’s believed that land-based farming makes it easier to manage water quality, which helps maintain freshness.
Chako: I see! Technology really is amazing!

Admin’s Note

This article provides intriguing information about the Atlantic salmon farming project in Tsu City. Notably, advancements in technology that allow for farming away from the sea are expected to have a significant impact on the future of the aquaculture industry. Additionally, the president’s emphasis on the freshness of the salmon is striking and is anticipated to make it an appealing option for consumers. If this initiative succeeds, it will also have a positive effect on the local economy.