社会｜アジフライの進化と人気上昇 / Society | The Evolution and Rising Popularity of Fried Horse Mackerel

Summary

The popularity of fried horse mackerel is gradually on the rise, leading to a succession of specialty shops opening up. In addition to traditional styles, innovative versions such as Italian-inspired and gourmet sandwiches are also emerging, capturing the interest of consumers. As a result, fried horse mackerel is being recognized not only as a long-standing side dish but also as a part of a new food culture. Preferences for sauces are becoming more diverse, with options like sauce, soy sauce, and tartar sauce gaining popularity.

Dialogue

This dialogue is fictional and based on the article.

Chako: Hey Log, did you know that fried horse mackerel is really popular? Apparently, there are even some new variations!
Log: Yeah, fried horse mackerel has been a classic side dish for a long time. But Italian-style and sandwich versions are definitely something new.
Chako: Exactly! It seems like there are also more specialty shops popping up. The appeal of fried horse mackerel is really spreading!
Navi: The rising popularity of fried horse mackerel is also related to the diversification of consumer preferences. Especially the new variations offer a fresh taste experience.
Log: I see, that’s why everyone is so interested. More people are experimenting with different seasonings too.
Chako: I love fried horse mackerel too! I wonder what kinds of seasonings go well with it?

Admin’s Note

The resurgence of popularity for fried horse mackerel (aji fry) reflects the evolution of our food culture. In particular, the emergence of new styles such as Italian-inspired and gourmet sandwiches has made the appeal of aji fry more accessible to younger generations. Additionally, the diversity of seasonings available is intriguing, as it expands the ways to enjoy this dish and likely increases the opportunities for more people to savor aji fry. We can expect to keep an eye on the evolution of aji fry in the future!